Line Leader - Redditch
10.67 Per Hour - Permanent
A shift - Sunday, Monday, Tuesday and every second Wednesday 6am - 6pm
B Shift - Thursday, Friday, Saturday and every second Wednesday 6am - 6pm
Roles and Responsibilities:
Working within a small production team, the successful candidates will be responsible for organising and running a production line, conducting line checks, recording critical control processes e.g weights and codes, and handling and packing a variety of seafood products.
Ensure GMP practices are always adhered to within your areas.
Coach and mentor team members. Identify training needs.
Manage staff performance (output, timekeeping, L&D activity, compliance training).
Ensure production is compliant to all legal and technical requirements, all paperwork to be complete and to the required standard.
Ensure daily plan is completed in full and where not reasons why are communicated to the Assistant Packing Manager in a timely manner.
Assist with pre productions within the area, obtain accurate information to ensure a smooth and effective product launch.
Align with Assistant Packing Manager in decision making processes and issue resolution where necessary.
Effective early communication of issues to the team.
Ensure all equipment is used correctly and returned in good condition.
Candidates must be:
experience of pro-ceil and multiple change over and hands on approach
Able to communicate with others and understand written records and documents
Able to use initiative
Previous experience of working in the food industry would be an advantage. However full training will be provided